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Cajun Cake

Recipe : Cajun Cake

Procedure :
2 c All purpose flour
1 1/2 c Sugar
1 1/2 ts Soda
Pinch of salt 2 Eggs
1 lg Can crushed pineapple
Icing 1 c Sugar
1 c Pecans
1 Stick of margarine
1 c Coconut
1 sm Can of Pet milk
Mix the cake ingredients together and bake in a 9x13 inch pan. Icing: Combine sugar, margarine and Pet milk. Boil for 5 minutes. Remove from heat and stir in pecans and coconut. Pour over cake. Randy Rigg

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