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Best Chocolate Cake with Fudge FrostingRecipe : Best Chocolate Cake with Fudge Frosting
Procedure :
2 c Flour 2 c Sugar 1/2 c Shortening 3/4 c Water 3/4 c Buttermilk 1 ts Baking soda 1 ts Sale 1 ts Vanilla 1/2 ts Baking powder 2 Eggs 4 oz Unsweetened chocolate, -melted and cooled Fudge frosting (see below) 1. Heat oven to 350F. 2. Grease and flour 13 x 9 x 3 pan, 3 8" round pans or 2 9" round pans. 3. Beat all ingredients except fudge frosting in a large bowl on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes, scraping bowl constantly. Pour into pan(s). 4. Bake for 40-45 minutes (rectangle pan) or 30-35 minutes (round pans), or until wooden pick comes out clean. Cool rounds 10 min.; remove from pans. Cool completely. Frost. ====================================================================== Fudge Frosting 2 c sugar 1/2 c shortening 3 oz unsweetened chocolate 2/3 c milk 1/2 t salt 2 t vanilla Mix all ingredients except vanilla in a 2 1/2 quart saucepan. Heat to a rolling boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in a bowl of ice and water. Beat until frosting is smooth and of spreading consistency; add vanilla. |
