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Apple Muffins (No Fat)

Recipe : Apple Muffins (No Fat)

Procedure :
-Kathleen Kincaid NRRN96A 1/2 c Applesauce
1/2 c Apples; diced
1 ts Cinnamon
1/8 ts Cloves
2 Eggs
6 tb Flour
1 ts Baking powder
2/3 c Powdered milk
10 pk Sweet and Low
1 ts Vanilla
1/2 c Carrots; grated
Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 F. for 25 minutes. Makes 12 muffins which is TW0 SERVINGS of SIX (yes 6)
MUFFINS EACH. For each six (6) muffins the following counts apply: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1/4 Vegetable. This recipe is no fat. You may
substitute Egg Beaters for the eggs and Equal for the Sweet and Low. Freeze well.

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