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Hot Chocolate Float

Recipe : Hot Chocolate Float

Procedure :
2 c Warm Water
2 ea Env. Instant Cocoa Mix
1 x Ice Cream *
* Ice cream should be one of the following: Chocolate-chip Mint or Peppermint. ~------------------------------------------------------------------------- In a 4-cup measure micro-cook water, uncovered, on 100% power for 4 to 5 minutes or till steaming hot. Stir in the cocoa mix. Pour into two mugs. Top the hot chocolate mixture in each mug with a small scoop of ice cream. Serve immediately.

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