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Cantaloupe Cooler

Recipe : Cantaloupe Cooler

Procedure :
1 Cantaloupe, honeydew or
-Crenshaw melon - or a -combination - peeled, -seeded, cut into large -chunks and chilled 1/2 c Ice water
1/4 c Tightly packed mint leaves
8 Ice cubes
2 T Freshly squeezed lime juice
1/8 t Fine sea salt (opt)
From "May All Be Fed." Put all the ingredients in a blender and blend until smooth. Serve immediately, as the cooler will separate upon standing. Makes about 3 1/2 cups.

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