ADVERTISERS
Beef and Scallop SauteRecipe : Beef and Scallop Saute
Procedure :
2 tb Peanut oil 1 1/4 c Sliced green onion 1 ts Minced garlic 1 tb Water 1 lb Beef cut for stirfry 1 pn Fresh ginger 1 pn Red pepper flakes 1 pn White pepper 3/4 lb Sea scallops 1 ts Salt 1 pn Red pepper flakes Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds. |
