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Beef Strips and CarrotsRecipe : Beef Strips and Carrots
Procedure :
1 lb Carrots 2/3 c Carbonated soda water 1 c White wine 1 t Salt 1/4 t Sugar 1 lb Sirloin steak 2 T Vegetable oil 2 ea Onions; small, diced 1/4 t White pepper 1/2 c Heavy cream 1 T Parsley; chopped Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes. Add the beef slices; cook for 5 minutes, stirring often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and onions to the carrots. Mix carefully. Stir in the cream. Heat through but DO NOT boil. Correct seasonings if necessary. Sprinkle with chopped parsley and serve. |
