ADVERTISERS

Back to Recipe List for Beef

Beef Pastry Pockets

Recipe : Beef Pastry Pockets

Procedure :
3/4 lb Ground beef, browned,
Drained and cooled 1 1/2 c Shredded cheddar cheese
3/4 c Cottage cheese
2 Eggs, lightly beaten
1/2 ts Pepper
1 ct Frozen puff pastry, thawed
And cut into 5" squares Combine filling ingredients. In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal. Bake at 400F. aabout 20 minutes or until golden brown. Taste of Home Ground Beef Collection 1996 Edition

Back to Recipe List for Beef