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Beef Fajitas--A1 Steak Sauce VersionRecipe : Beef Fajitas--A1 Steak Sauce Version
Procedure :
1/2 cup A-1? Steak Sauce -- original or bold 1/4 cup red wine vinegar 1/4 cup vegetable oil -- divided 2 teaspoons hickory seasoning 1 clove garlic -- minced 1/2 teaspoon liquid hot pepper seasoning 1 pound boneless sirloin steak -- thinly sliced 1 large green bell pepper -- cut in strips 1 large onion -- cut in wedges 8 flour tortilla -- heated sour cream shredded cheddar cheese In nonmetal large bowl, combine steak sauce, vinegar, 2 tablespoons oil, hickory seasoning, garlic and hot pepper seasoning; add steak, stirring to coat. Cover; refrigerate 1 to 2 hours, stirring occasionally. Remove steak from marinade; reserve marinade. In large skillet, over medium-high heat, suate steak in remaining 2 tablespoons oil 5 to 6 minutes or until no longer pink. Using slotted spoon, remove steak to clean large bowl; keep warm. In same skillet, saute pepper and onion 5 to 6 minutes or until tender-crisp. Add reserved marinade; heat to a boil. Reduce heat; simmer 5 minutes. Stir in steak; heat through. Serve in warm tortillas topped withs our cream and cheese. Makes 4 servings. |
