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Beef & Vegetable Skillet DinnerRecipe : Beef & Vegetable Skillet Dinner
Procedure :
2 T Vegetable Oil 1 lb Sirloin Steak; Bonless, * 1/2 c Carrots; Frozen, Sliced 1 Env. Soup Mix; ** 1 c ;Water 2 T Soy Sauce 2 T Ketchup 1/2 t Garlic Powder 1/4 t Ginger; Ground 8 oz Bamboo Shoots; Drained,(1cn) 6 oz Snow Peas; Frozen, Thawed Rice; Hot Cooked * Boneless Sirloin Steak should be cut into thin stir fry strips. ** Use one of the following Lipton's Recipe Soup Mixes: Beefy Mushroom, +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a large skillet, heat oil and brown beef, in two batches, over medium-high heat. Remove beef. Add carrots, then beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger. Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender. Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through. To serve, arrange beef mixture over hot rice. |
