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Balsamic Flank SteakRecipe : Balsamic Flank Steak
Procedure :
***** NONE ***** 1 1/4 lb Flank steak, trimmed 1/3 Cup, oil-based, bottled -Italian dressing 3 tb Balsamic vinegar (or red -wine vinegar) 1/4 ts Pepper Combine steak, dressing, vinegar, and pepper in plastic food-storage bag. Secure with twist tie and marinate 10 minutes. Preheat broiler. Remove steak from marinade. Discard any excess marinade. Broil steak 6 inches from heat for 4 minutes each side for medium-rare or to desired doneness. Let stand 5 minutes. Slice thinly across the grain. |
