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Back to Recipe List for Beans and Grains Part 2

Fried Barley

Recipe : Fried Barley

Procedure :
1 c Barley
2 c Water
2 tb Oil
1/4 c Scallion, chopped
1/2 c Celery, chopped
1/2 c Carrots, shredded
1/4 c Daikon radish
-- chopped or shredded 2 tb Soy sauce
Place the barley in a medium pot; add water and bring to a boil. Reduce heat to simmer, cover and cook for 40 minutes or until all the water is absorbed.
Refrigerate for at least 1 hour. Heat the oil in a large skillet or a wok. Add scallions, celery, carrots, and daikon; saute'. When vegetables are tender, add barley. Toss them all together and heat. Sprinkle with soy sauce, shaking it across the pan to cover the barley mixture. Toss to mix.
Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/13/93

Back to Recipe List for Beans and Grains Part 2