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Back to Recipe List for Beans and Grains Part 2

Fresh Mango Chutney

Recipe : Fresh Mango Chutney

Procedure :
2 c Diced mango (avoid fibrous
-parts) 1/4 c Chinese preserved black
-beans, rinsed 1/4 c Green onions, thinly sliced
-on the bias 1/4 c Diced red onions
2 tb Grated ginger
2 Red jalapeno peppers,
-sliced in thin circles 1 sm Sweet red pepper, diced
------------------------1/2 CUP MIXED, CHOPPED FRESH------------------------ Oregano Zest and juice of one lime Zest and juice of one orange 1/4 c Rice wine vinegar
1 c Light olive oil
1 tb Toasted cumin seed
Mix together all ingredients; adjust seasoning with salt and citrus. Let sit for a few hours before serving. Posted by Stephen Ceideburg; January 19 1991.

Back to Recipe List for Beans and Grains Part 2