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Back to Recipe List for Beans and Grains Part 2

Four-Bean Casserole

Recipe : Four-Bean Casserole

Procedure :
16 ounces Pork and beans -- undrained
15 ounces Pinto beans -- rinsed and drai
16 ounces Kidney beans -- rinsed and dra
14 1/2 ounces French-style green beans -- dr
1 bn Green onions -- sliced
1 medium Green pepper -- chopped
1 cup Chili sauce
1/4 cup Packed brown sugar
Recipe by: TASTE OF HOME Combine all ingredients in an ungreased 2 qt casserole. Bake, uncovered, at 350 degrees for 1 hour or until heated through and bubbly. 8-10 servings.

Back to Recipe List for Beans and Grains Part 2