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Falafel (Dakroub)Recipe : Falafel (Dakroub)
Procedure :
1 lb Dry ful (fava beans) 1 sm Onion 1 bn Chopped parsley 2 Cloves of garlic, crushed 1 ts Ground coriander 1/4 ts Hot red pepper (optional) 1 ts Baking soda 1/2 ts Cumin Salt and pepper to taste 1 tb Flour Soak ful (fava beans) in cold water for a few days, changing water daily. When ready, peel ful and grind with onion in meat grinder. Add all ingredients, mixing well. Grind mixture a second time. Form into patties and fry. Variation: Soak 3/4 cup of dry homus (chick pea) with ful. Then follow above directions. From: "Alaa Dakroub" MMCONV. |
