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Back to Recipe List for Beans and Grains Part 2

Ensalada Compurste

Recipe : Ensalada Compurste

Procedure :
16 oz Can Refried Beans
1 pk Taco Seasoning Mix
1 1/2 lb Ground Beef -- browned
1 pk Flour Tortillas
Lettuce -- shredded Onions -- diced Tomatoes -- sliced 1 sm Can French String Beans
Cheddar Cheese -- grated Olives -- diced (optional) 1 sm Can Mexi-Corn
1 sm Can Julienne Beets
Mix together browned hamburger, refried beans, Shilling taco mix. Heat through. Warm tortilla shells by wrapping in a damp kitchen towel and placing in a warm oven (250-300 degrees). Lay warmed tortilla shell flat on plate. Put layer of hamburger mix and cheddar cheese on shell, roll up so fold is against the plate. Sprinkle more cheese on top, place under broiler until cheese melt. Remove from oven and put lettuce, beets, corn, olives, onions, green beans, and tomatoes on top. Put on salad dressing of choice: Hidden Valley Creamy, Ranch, or Italian are good. Recipe By : Kathy Cox <coxk@WSU.EDU>

Back to Recipe List for Beans and Grains Part 2