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Easy Chili Con Carne

Recipe : Easy Chili Con Carne

Procedure :
1 Pound ground beef
1 Large onion -- chopped
-- (about 1 cup) 2 Cloves garlic -- crushed
2 Tablespoons chili powder
1/2 Teaspoon salt
1 Can whole -- (16 ounces)
tomatoes -- undrained 1 Can red kidney -- (15-1/2 ounces)
beans -- undrained
Cook ground beef, onion and garlic in 3-quart saucepan, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except beans; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Stir in beans. Heat to boiling; reduce heat. Simmer uncovered about 20 minutes, stirring occasionally, until of desired thickness. 4 SERVINGS; 415 CALORIES PER SERVING.

Back to Recipe List for Beans and Grains Part 2