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Dried-Fruit Couscous

Recipe : Dried-Fruit Couscous

Procedure :
2 cups duck stock -- or water
1/3 cup pitted dates -- sliced
1/3 cup dried figs -- sliced (or prunes)
1 tablespoon butter
1/4 teaspoon salt
1 1/3 cups couscous
In 3-quart saucepan, heat duck stock, dates, figs, butter and salt to boiling. Stir in couscous and remove saucepan from heat. Cover and set aside 5 minutes. Fluff couscous with fork before serving.

Back to Recipe List for Beans and Grains Part 2