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Curried Chickpeas with Veggies

Recipe : Curried Chickpeas with Veggies

Procedure :
3 oz Turnips -- sliced 1/4-inch
-thick 3 oz Broccoli flowerets -- in bite-
-size pieces 3 oz Chickpeas -- cooked
3 oz Barley -- cooked
2 tb Fresh chives -- minced
2 tb Soy oil
1/2 ts Curry
Juice of 1/2 lemon
Steam turnips and broccoli for 8 minutes. Combine with remaining ingredients. Mix well. Serve warm. From DEEANNE's recipe files

Back to Recipe List for Beans and Grains Part 2