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Crock-Pot Minestrone SoupRecipe : Crock-Pot Minestrone Soup
Procedure :
1 Med Onion -- chopped 2 Med Carrots -- thinly sliced 2 Stalks Celery -- 1/2" dice>>> 1 Med Red Bell Pepper -- seed, 1/2" dice 1 Med Zucchini -- sliced 1/4" thick 2 Cl Garlic -- minced 2 Cans Vegetable Broth -- 14 1/2 oz can 1 Can Tomatoes -- crushed, 28 oz. can 2 Cans Kidney Beans -- drained 15 1/2 oz. 2 Tsp Marjoram -- dried 1/4 Tsp Black Pepper -- ground coarsley 1 1/2 C Rice -- cooked Add all ingredients except the rice to Crock-Pot. Cover; cook on Low 8 to 10 hours [High: 4 to 5 hours]. Add the cooked rice and stir to combine. Serves 6 to 8. |
