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Back to Recipe List for Beans and Grains Part 2

Country Baked Beans

Recipe : Country Baked Beans

Procedure :
2 pounds Dried beans
Water 2 medium Onions -- peeled
8 Whole cloves
3/4 cup Light molasses
2 tablespoons Sugar
1 tablespoon Salt
1 tablespoon Dry mustard
1/2 pound Lean salt pork
1. Pick over beans and rinse under running water. Cover beans with
water in a alrge kettle. Bring to boiling; cover kettle. boil 2 minutes; remove from heat; let stand 1 hour; pour into slow cooker. 2. Stud onions with cloves and hide deep in beans. STir in molasses, sugar, satl and mustard. Cut salt pork into 8 pieces; lay on top. Pour bailing water over just until it shows above beans; cover. 3. Cook on low for 10 hours or on high for 6 hours, or until beans are tender.

Back to Recipe List for Beans and Grains Part 2