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Chunky Beef ChiliRecipe : Chunky Beef Chili
Procedure :
2 tablespoons Oil 2 1/2 pounds Beef chuck; boneless -- cut 1/2 " pieces 1 cup Onion -- coarse chopped 1 cup Green pepper -- chopped 20 milliliters Garlic -- crushed 1 teaspoon Salt 2 cans Tomatoes -- whole peeled 14 1/2 oz ea 6 ounces Tomato paste -- can 3 tablespoons Chili powder 1 teaspoon Dried oregano leaves 1/2 teaspoon Grushed red pepper -- to taste Shredded lettuce Shredded cheese Green onion -- sliced Cilantro leaves Black beans -- rinsed drained Sour cream Avocado -- diced Jalapeno pepper -- sliced Heat oil in large skillet of dutch oven over medium heat. Add beef, onion, green pepper and garlic; cook until beef is evenly browned, stirring occasionally. Pour off drippings. Sprinkle salt over beef. Add tomatoes with juice, tomato paste, chili powder, oregano and crushed red pepper. Cover tightly; reduce heat to low to medium-low; simmer 1 1/2 hours until beef is tender. Serve with choice of toppings. Makes 8 cups |
