ADVERTISERS
Chili"Con-Caucasian" (White Chili)Recipe : Chili"Con-Caucasian" (White Chili)
Procedure :
1 can cooking oil spray (Pam) 1 tablespoon olive oil 1 pound chicken breast -- skinned, boned, -- diced 1/2 cup shallots -- chopped 3 cloves garlic -- minced 1 can tomatillo's (18oz) -- drained and -- coarsely chopped 1 can Ro*tel Tomatoes -- chopped but not -- drained 1 can chicken broth (13oz) 1 can chopped green chile peppers -- not drained 1/2 teaspoon oregano flakes 1/2 teaspoon coriander seeds -- crushed 1/4 teaspoon ground cumin 2 cans cannellini beans -- drained 3 tablespoons fresh squeezed lime juice 1/4 teaspoon black pepper 1/4 cup sharp cheddar cheese -- grated Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot . Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from pan and set aside. Add Shallots and Garlic to the pan and saute until tender. S tir in Tomatillo's, Ro*tel Tomatoes, Chicken Broth, Chile Peppers, and Spices. Bring to a boil, reduce and simmer 20 minutes. Add Chicken and, Beans, cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls t opped with Cheese. Or place all ingredients, except Cheese, in a Crockpot and c ook for 8 hours. Don't forget the Tortilla Chips, Sour Cream, Avocado Dip and M exican Beer. Good Eating. busted by sooz |
