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Chili Con Carne with Chili Cheddar ShortcakesRecipe : Chili Con Carne with Chili Cheddar Shortcakes
Procedure :
For the shortcake biscuits: 1 1/2 c All-purpose flour 2 ts Double-acting baking powder 1/2 ts Baking soda 1/2 ts Salt 2 tb Cold unsalted butter (cut into bits) 1/4 lb Sharp cheddar Grated coarse (abt 1 1/2 cup 4 (2-inch) pickled jalapeo chi Seeded/minced (wear rubbergloves) 1 c Sour cream For the chili con carne: 2 lg Onions/abt 3 cups; chopped 1/4 c Vegetable oil 1 tb Minced garlic 2 Carrots; sliced thin 3 lb Boneless beef chuck (ground coarse in batches 1/4 c Chili powder 1 tb Ground cumin 2 tb Paprika 1 tb Crumbled dried organo 1 tb Dried hot red pepper flakes Or to taste 16 oz Tomato sauce 1 1/4 c Beef broth 3 tb Cider vinegar 19 oz Can kidney beans Rinsed and drained 2 Green bell peppers; chopped MAKE THE SHORTCAKE BISCUITS : Into a bowl sift together the flour, th add the butter, and blend the mixture until it resembles coarse meal. Stir golden. MAKE THE CHILI CON CARNE: In a kettle cook the onions in the oil =============== Reply 6 of Note 1 ================= Board: FOOD BB Topic: FOOD SOFTWARE Subject: R-MC-NEW REFORMAT To: ECGJ65B JO MERRILL Date: 10/20 From: ECGJ65B JO MERRILL Time: 10:32 PM ----- |
