ADVERTISERS
Chicken Monterey with Black BeansRecipe : Chicken Monterey with Black Beans
Procedure :
Chicken: 2 Tablespoons olive or vegetable oil 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon coarsely ground pepper 1/4 teaspoon ground cumin 1 4 pound frying chicken -- cut in 8 pieces Black Beans: 1 can (15 oz.) black beans 1/2 cup sliced green onions 1 Tablespoon chopped seeded jalapeno pepper 1 cup Monterey jack cheese -- shredded Heat broiler. In small bowl stir together all chicken ingredients except chicken. Place chicken pieces on broiler pan; brush with half of oil mixture. Broil 4-6 inches from heat, turningonce and basting with remaining oil mixture, until chicken is fork tender (25-30 minutes.) Meanwhile, place beans in 2 quart saucepan. Cook over medium heat, stirring occasionally, until heated through 5-7 minutes). Stir in green onion and jalapeno. Serve beans over chicken; sprinkle with cheese. |
