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Cheesy Chili For a Crowd

Recipe : Cheesy Chili For a Crowd

Procedure :
2 Pounds ground beef
1 Cup chopped onion
14 1/2 Ounces diced tomatoes undrained
15 Ounces kidney beans rinsed drained
6 Ounces tomato paste
1/2 Cup water
3 Tablespoons chili powder
2 Teaspoons ground cumin optional
16 Ounces CHEEZ WHIZ Pasteurized Process Cheese
-- Sauce 4 Cups hot cooked pasta -- (such as macaroni
-- rotini or wagon -- wheels)
BROWN meat with onion in 4-quart Dutch oven or saucepot on medium-high heat; drain. Reduce heat to medium-low.
STIR in tomatoes, beans, tomato paste, water, chili powder and cumin; cover. Simmer 10 minutes or until thoroughly heated.
STIR in process cheese sauce until melted. Spoon over pasta.
BUSTED BY MEG ANTCZAK 1/13/98

Back to Recipe List for Beans and Grains Part 2