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Cauliflower and Coconut SoupRecipe : Cauliflower and Coconut Soup
Procedure :
2 tablespoons sunflower oil 1 onion -- chopped fine 1 large carrot -- diced 1/2 pound cauliflower florets 1 cooking apple -- peeled and diced 1/2 teaspoon cumin -- ground 1/2 teaspoon coriander -- ground 1/2 teaspoon turmeric -- ground 1/2 teaspoon ginger -- ground 1/4 teaspoon chili powder or Tabasco -- to taste 1 litre vegetable stock -- (2 cubes) 2 ounces creamed coconut -- grated 3 tablespoons coriander leaves -- chopped or parsley 1 can borlotti beans -- drained salt and pepper -- to taste Fry onion and carrot in oil for 5 mins. Add cauliflower, apple and spices, stir well and cook for 1 - 2 mins. Add stock, bring to boil, then cover and simmer for 20 mins. Stir in rest of ingredients and simmer until the coconut has melted. Serve hot. |
