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Back to Recipe List for Beans and Grains Part 1

Cajun Beans Over Cornbread

Recipe : Cajun Beans Over Cornbread
Procedure :

Cornbread 8 oz Stewed tomatoes

1 ts Dried minced onion

Tobasco sauce 15 oz Great north. beans; canned

1 ts Chicken bouillon

1/8 ts Garlic powder

1/2 c Cheddar; shredded

Combine undrained beans, undrained tomatoes, and all ingredients except cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10 mins. To serve, split a piece of cornbread in half. Spoon beans over cornbread and sprinkle with cheese.

Back to Recipe List for Beans and Grains Part 1