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Burbon Baked BeansRecipe : Burbon Baked Beans
Procedure :
4 cans Boston Baked Beans -- (16 oz) 1 16 oz can crushed pineapple -- drained 1 jar chili sauce -- (12 oz) 1/2 cup Strong brewed coffee 1/2 cup Bourbon 1/4 cup Firmly packed brown sugar 1 tablespoon Molasses 3/4 teaspoon Dry mustard Combine beans and remaining ingredients in a Crock-Pot or other slow cooker. Cover and cook on high 2 hours; uncover and cook to desired consistency. Serve with a slotted spoon. NOTE: To make strong coffee, dissolve 1 teaspoon instant coffee granules in 1/2 cup hot water. From Southern Living |
