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Brunswick Stew#1 (Chicken Only)Recipe : Brunswick Stew#1 (Chicken Only)
Procedure :
1 large hen, steamed, boned, and diced (reserve broth) 2 large onions -- chopped 1 large can V-8? vegetable juice 1 large can peeled tomatoes 1 small can peeled tomatoes 1/4 cup Worcestershire sauce salt and pepper -- to taste 2 packages frozen* baby lima beans 2 packages frozen* okra 2 packages frozen* whole kernel corn Optional: Tabasco or other red hot pepper sauce -- to taste Cook chicken broth, diced chicken, tomatoes, juices, onions, and seasonings until fairly thick. Add vegetables and continue to cook until vegetables are done and stew is a good consistency. You may vary kinds of vegetables and seasonings according to your family's taste. This recipe calls for all "starchy" vegetables and therefore omits potatoes. |
