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Black Beans SoupRecipe : Black Beans Soup
Procedure :
1 liter black beans broth 1 medium onion -- chopped 1 cup tomato sauce 1 teaspoon salt or chiken bouillon cube 100 grams pasta (fideo) Side Dish: 1 medium onion -- chopped cilantro -- chopped chiles serranos -- chopped In a sauce pan with a little amount of vegetable oil fry the onion, fry the pasta and add the tomato sauce, fry 10 min and add the black beans broth, add salt or chicken bouillon cube. cook 30 min. serve with chile, cilantro and onion chopped. |
