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Black Bean with Peppers & Cumin VinaigretteRecipe : Black Bean with Peppers & Cumin Vinaigrette
Procedure :
1 1/4 c Dried black beans, soaked 4 c Water 1 ea Bay leaf 1/2 ts Salt 1 tb Red wine vinegar 1 ea Clove garlic, minced 1/4 ts Cumin 1 ts Hot pepper sauce 1 tb Chopped cilantro 2 tb Olive oil 1/2 ea Red pepper, diced 1/2 ea Yellow pepper, diced 1/2 ea Green pepper, diced 1 ea Red onion, diced 4 ea Scallion, thinly sliced Drain beans & rinse well. Put in a large pot with the water & bay leaf. Bring to a boil & simmer for 1 to 1 1/2 hours. Drain. Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro & olive oil in a small bowl. Pour over warm beans. Toss well. Add reemaining ingredients. Toss gently, garnish with fresh cilantro & serve at room temperature. Source Unknown |
