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Back to Recipe List for Beans and Grains Part 1

Black Bean Salsa

Recipe : Black Bean Salsa

Procedure :
1 Chile, Poblano
-roasted, peeled, stemmed -seeded and diced 2 c Beans, Black, cooked
- rinsed 2 tb Juice, Pomegranate, fresh
1/4 c Bell Peppers, Red
- stemmed, seeded, diced 1/4 c Bell Peppers, Yellow
- stemmed, seeded, diced 2 Garlic cloves; roasted
- peeled, chopped 1 sl Onion, white
- (3/4" inch) - roasted and chopped 1 tb Chiles Chipotle en adobo
- (canned) 1 tb Cilantro, fresh, chopped
1/4 ts Cumin Seed, toasted
-ground Salt Combine all ingredients in nonreactive bowl; toss briefly in saute pan over medium heat; salt to taste.

Back to Recipe List for Beans and Grains Part 1