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Black Bean Gazpacho#1Recipe : Black Bean Gazpacho#1
Procedure :
2 c Black beans 2 qt -- water 2 c Onion -- chopped 1/2 c Celery -- chopped 1/2 c Carrots -- chopped 1 t Salt -----GARNISHES----- Cucumber -- chopped Egg -- hard-boiled sliced Onion -- minced Bell pepper, green -- diced Lemon -- slices Pepper, red -- diced Tomato pulp Croutons Bacon -- crumbled Calories per serving: 137 Fat grams per serving: 1 Approx. Cook Time: 3:30 Pick over and wash beans. Bring to a boil for two minutes; cover and set aside one hour. Add onion, celery and carrots; simmer slowly for 2 hours. Puree with liquid. Bring soup to a simmer and taste for seasoning, adding chicken stock or water if too thick. Serve in wide bowls and pass garnishes separately. |
