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Back to Recipe List for Beans and Grains Part 1

Bean Soup, Capitol House Restaurant

Recipe : Bean Soup, Capitol House Restaurant

Procedure :
2 Lb No. 1 White Michigan Beans
1 Smoked Ham Hock
Salt and pepper
Cover beans with cold water and soak overnight. Drain and re-cover with water. Add the ham hock and simmer slowly for about 4 hours until beans are cooked tender. Then add salt and pepper to suit taste. Just before serving, bruise beans with large spoon or ladle, enough to cloud.

Back to Recipe List for Beans and Grains Part 1