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Back to Recipe List for Beans and Grains Part 1

Aromatic Green Casserole

Recipe : Aromatic Green Casserole

Procedure :
3 oz Snap beans -- cut into bite-
-size pieces 3 oz Brussels sprouts -- cut into
-bite-size pieces 3 oz Broccoli -- cut into bite-size
-pieces 1 1/2 oz Walnuts -- chopped
2 tb Soy oil
1/2 ts Fresh dill -- chopped
1/4 ts Sage
1/2 ts Salt
Juice of 1/2 lemon pn Cayenne
Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water. Transfer to blender and puree until smooth. Pour sauce over vegetables. Serve hot or cold. From DEEANNE's recipe files

Back to Recipe List for Beans and Grains Part 1