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Antipasto Salad with Garlic DressingRecipe : Antipasto Salad with Garlic Dressing
Procedure :
-----------------------------------SALAD----------------------------------- 15 1/2 oz Can garbanzo beans, drained 6 1/2 oz Marinated artichoke hearts 1/2 c Roasted red peppers 1/4 c Black olives, pitted, -drained, and sliced 2 bn Romaine lettuce, torn into -bite-size pieces 1/2 c Low-fat salami, sliced 1/2 c Part-skim mozzarella cheese 1/4 c Parmesan cheese, freshly -grated ------------------------------GARLIC DRESSING------------------------------ 2 T Olive oil 1 T Tarragon vinegar 1 1/2 t Tarragon vinegar 1/4 t Prepared mustard 1/4 t Worcestershire sauce 1 Clove garlic, crushed 1 ds Pepper This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini. Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing over all and toss well. Arrange salami on salad greens. Sprinkle both cheeses over top. Dressing: Shake all ingredients in tightly covered jar. Makes about 1/4 c dressing. |
