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Grilled Chicken BreastRecipe : Grilled Chicken Breast
Procedure :
2 ea WHOLE CHICKEN BREASTS, HALVE 1 x BONED, SKINNED, AND BUTTERFL 1/2 c OLIVE OIL 1 ea LEMON, JUICED 2 T HERBES DE PROVENCE Saute rice with oil in a heavy skillet until it is opaque. Add water, with salt if desired. Cover and cook over low heat until done--about 20 minutes. Cool. Add vegetables, pine nuts, and olives. Include other items if you wish: thinly sliced hard salami or artichoke hearts. Toss with dressing. DRESSING: Blend garlic, anchovies, herbs, lemon juice, oil and vinegar. Add salt and pepper to taste. |