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Grilled Butter "Fly Pattern" Pork ChopsRecipe : Grilled Butter "Fly Pattern" Pork Chops
Procedure :
2 tb Olive oil 1 sm Onion; minced 3 lg Cloves garlic; minced 1 ts Cumin, ground 1/4 ts Red pepper, ground 1 c Ketchup 1/2 c Malt vinegar 1/4 c Soy sauce 1/4 c Light brown sugar 2 tb Worcestershire sauce 1/4 ts Liquid Smoke 6 Pork chops, butterflied 1. Heat oil in medium saucepan over medium heat. Add onion, garlic, cumin and red pepper. Cook, stirring often, until onion is tender; 5 minutes. Add all remaining ingredients except pork chops. Simmer gently, stirring often, until slightly thickened, about 10 minutes. Sauce can be refrigerated several weeks. 2. Prepare a medium-hot charcoal fire. When coals are coated wtih gray ash, add chops. Grill, turning once, until cooked, 6 to 7 minutes per side. Brush with sauce about 5 minutes before finished. Source: "The Great Illini Pork BBQ Cookbook;" printed in the Chicago Tribune, September 18, 1996. |
