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Barbeque Sauce with Beer Robert

Recipe : Barbeque Sauce with Beer Robert

Procedure :
2 14-oz bottles catsup
1 12-oz bottle chili suace
1/2 c Prepared mustard
1 t Dry mustard
1 t Salt
1 1/2 c Brown sugar, firmly packed
2 tb Black pepper
1 5-oz bottle steak sauce
1/2 c Worcestershire sauce
1 tb Soy sauce
1 12-oz bottle beer
2 t Mince garlic
Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time.

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