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Cheese Brioche 2

Recipe : Cheese Brioche 2

Procedure :
1 x SEE "CHEESE BRIOCHE 1" FOR I
Bake in a 375 F oven for 30-35 minutes until light golden brown and puffy. Let cool 10 minutes. Brioche will deflate. Remove from pan. Slice into 1-2 inch slices. Serve hot or at room-temperature on a wooden cutting board. Yields 16 slices. -----

Back to Recipe List for Baked Goods Part 4