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Carob/Choc. Chip CookiesRecipe : Carob/Choc. Chip Cookies
Procedure :
1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 2 cups pastry flour 1 cup butter, unsalted 2 cups turbo (unprocessed sugar/"blonde") 2 whole eggs 1 teaspoon vanilla 2 1/2 cups whole oat flour, course 12 ounces carob chips/chocolate chips/pieces/etc Sift salt, b. soda, b. powder, and flour together. Cream butter, turbo, eggs, and vanilla well. Mix dry into wet. Add oat flour. Fold until moist. Add carob/chocolate. Fold. Portion as desired on parchment-lined baking sheet. Bake at 375-deg. F for approx. 20 minutes. Temperature and cook time may need adjusting. |