ADVERTISERS
Caramel Crunch Fudge CakeRecipe : Caramel Crunch Fudge Cake
Procedure :
1/2 c Margarine 2 oz Unsweetened chocolate 1 c Water 1 c Oats 1 c Sugar 1 c Brown sugar; firmly packed 1/2 c Chocolate flavored syrup 1/2 c Kahlua liqueur Or 1/2 cup cold coffee 1 ts Vanilla 3 Eggs 1 1/2 c Flour 1 ts Baking soda 1/2 ts Salt -----topping----- 1/3 c Margarine 1/4 c Whipping cream 3/4 c Brown sugar; firmly packed 1/2 c Nuts; coarsely chopped Heat oven to 350~. Grease 13x9" pan. In large saucepan, melt margarine and chocolate. Add water; bring to a boil. Stir in oats, sugar, brown sugar, chocolate syrup, liquerr, vanilla and eggs; mix well. Stir flour baking soda and salt into chocolate mixture, mixing well. Pour into greased pan. Bake at 350~ for 25-30 minutes or until cake springs back when touched lightly in center. As soon as cake is removed from oven, in small saucepan, combine all topping ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 2-3 minutes or until slightly thickened. Pour over hot cake. Broil 4-6" from heat for about 2 minutes or until topping is bubbly and lightly browned. ----- |
