ADVERTISERS
Canadian Cottage Cheese CakeRecipe : Canadian Cottage Cheese Cake
Procedure :
Crust: 1 c Fine rusk crumbs 3 tb Melted butter 3 tb Sugar 3/4 ts Cinnamon Filling: 2 lb Cottage cheese 5 Eggs 1/2 c Flour 1 c Sugar 2 ts Lemon rind 2 tb Lemon juice 1/2 ts Vanilla 1 c Heavy cream Topping: 2 c Strawberries 1/4 c Cornstarch 1 c Sugar 1/4 c Orange juice 2 tb Orange rind 3 c Whole strawberries Combine crust ingredients and press into a 9 inch springform pan and bake 350 for 10 minutes and cool. For filling: press cheese through sieve into a bowl. Add eggs one at a time. Beat in flour and sugar. Stir in rind and juice and vanilla. Whip cream and fold in. Pour into crust. Bake 350 1 hour and 10 mins or until set. Cool and chill. For topping: Blend berries to puree. add sugar and cornstarch with juice and rind. Cook thick and clear. Place whole berries over chilled cake. Pour on warm glaze and chill until set. ----- |
