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Cake In Ice Cream Cones: Heloise's Edible Cup

Recipe : Cake In Ice Cream Cones: Heloise's Edible Cup

Procedure :
1 pk Cake mix
24 ea Flat-bottom ice-cream cones
See note Make the cake mix batter as directed on the box. Put flat-bottomed ice-cream cones in muffin tins. Fill each cone about half-way with the mix. Bake the cupcakes according to t he directions on the box. When done, let them cool, then add your favorite frosting. Jazz them up with sprinkles, jimmies, gumdrops, cherries . . . Note: check box for the number of cupcakes your mix normally makes. Recipe By : Heloise (1996) -----

Back to Recipe List for Baked Goods Part 3