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Buttons and Bow Knots

Recipe : Buttons and Bow Knots

Procedure :
2 c Biscuit mix (w/baking
-powder) 1/3 c Half and half or milk
2 tb Sugar
1 Egg
1 t Nutmeg
1/4 c Butter, melted
1/2 ts Cinnamon
Heat oven to 400 degrees. Mix together first six ingredients. Beat vigorously Gently smooth dough into a ball on lightly floured board. Knead five times. Roll dough 1/2-inch thick. Cut with floured doughnut cutter. To make bow knots, hold opposite sides of each doughnut ring with fingers and twist to form a figure 8. Place holes (buttons) and bow knots on ungreased
baking sheet. Bake 8 to 10 minutes. Immediately dip each button and bow knot into melted butter, then into sugar, coating all sides. Serve warm. Makes 8 buttons and bow knots or 8 doughnuts.

Back to Recipe List for Baked Goods Part 3