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Buttermilk Biscuits

Recipe : Buttermilk Biscuits

Procedure :
2 C Flour
2 1/4 Tsp Baking Powder
1/4 Tsp Baking Soda
1 Tsp Salt
1/3 C + 2 Tsp. Shortening
3/4 C Buttermilk
Measure dry ingredients into mixing bowl. Sift and cut in shortening. Stir in buttermilk. When thoroughtly mixed, turn onto a lightly-floured board, knead, and roll to about 1/2 inch tickness. Put on greased baking pan and brush tops with melted butter. Bake at 450 degrees for 12 to 15 minutes. Serve hot.
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974
billspa@icanect.net

Back to Recipe List for Baked Goods Part 3