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Back to Recipe List for Baked Goods Part 3

Butter Corn Sticks

Recipe : Butter Corn Sticks

Procedure :
1/3 c Butter or margarine
2 1/4 c Sifted flour
4 ts Baking powder
2 tb Sugar
1 ts Salt
1/4 c Milk
1 c Cream-style canned corn
Melt the butter in a 9x13 inch baking pan. Sift the flour with the baking powder, sugar and salt. Stir in milk and corn. Mix, then turn out onto a floured surface. Knead lightly, then roll to about 1/2 inch in thickness. Cut into 1 inch strips. Lay each strip in the melted butter, turning to coat each side. Bake in a 450F oven for about 18 minutes or until crispy brown. Serve at once. Source Canadian Heritage Cookbook.ch -----

Back to Recipe List for Baked Goods Part 3