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Back to Recipe List for Baked Goods Part 3

Brownie Pudding Cake

Recipe : Brownie Pudding Cake

Procedure :
1 c Flour
2 ts Baking powder
1/2 ts Salt
3/4 c Sugar
3 tb Cocoa
3/4 c Milk
1 1/2 ts Vanilla
2 tb Shortening or margarine,
- melted 1 c Chopped nuts
1 c Brown sugar
2 tb Cocoa
1 3/4 c Hot water
In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine. Add nuts. Pour into greased 8-inch square pan. Combine brown sugar and 2 tablespoons cocoa; sprinkle over batter. Pour hot water over all. Bake at 350 degrees for 45 minutes. Serves 6 to 8. Serve warm, topped with ice cream,
: Baking time: 45 minutes

Back to Recipe List for Baked Goods Part 3