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Back to Recipe List for Baked Goods Part 3

Bread Dumplings

Recipe : Bread Dumplings

Procedure :
1 lb loaf bread
1/4 cup salad oil
3/4 cup milk
1 egg
1 teaspoon salt
Remove crusts from bread; cube. Combine oil, milk, egg and salt; pour over bread cubes. Knead mixture. Shape portions of kneaded mixture into 8 small loaves. Wrap each loaf tightly in aluminum foil, sealing edges to make waterproof. Chill well. Drop wrapped loaves in boiling water; cook for 45 minutes. Remove foil; serve with gravy.

Back to Recipe List for Baked Goods Part 3